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We hope you got benefit from reading it, now let's go back to potato amaranth fingers aloo rajgira flour fingers recipe. You can cook potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Amaranth fingers Aloo rajgira flour fingers:

1. Prepare 3 of boiled potatoes.
2. You need 1 cup of rajgira aata.
3. Use to taste of Sendha namak/ rock salt.
4. You need 1 tsp of black pepper powder.
5. Take Handful of coriander leaves chopped.
6. Provide as needed of Water for kneading.
7. Prepare 1 tbsp of arrowroot powder for binding.
8. Provide as needed of Groundnut oil/ ghee for frying.

Steps to make Potato Amaranth fingers Aloo rajgira flour fingers:

1. Mashed potatoes. Add in salt pepper and coriander and mix well..
2. Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough..
3. Heat ghee/ oil in a pan..
4. Roll out the fingers from the dough and gently fry them until golden..
5. Serve hot..

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