Recipe of Speedy Baghari Maat/Amaranthus Stir Fry - Logo collection for you

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We hope you got insight from reading it, now let's go back to baghari maat/amaranthus stir fry recipe. You can cook baghari maat/amaranthus stir fry using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baghari Maat/Amaranthus Stir Fry:

1. Get 3 of small bunches Amaranthus Leaves.
2. Get 1/2 tsp of Salt.
3. Get 1/4 tsp of Turmeric powder.
4. Take 1 tsp of Red Chilli powder.
5. Provide 2 of Onions finely chopped small ones.
6. Use 1 tbsp of Oil.

Steps to make Baghari Maat/Amaranthus Stir Fry:

1. Heat Oil in a pan or a kadai. Saute Onions that are finely chopped with Ginger garlic paste and the rest of the spices. Once the Onions are done, add the Amaranthus Leaves that are roughly chopped..
2. Mix well and cover with a lid. Cook on a low heat for 10 minutes. Serve this with Rice and Ghee alongside your favourite Pickle..

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