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Before you jump to Treccia di salmone e pesto di pistacchio recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to treccia di salmone e pesto di pistacchio recipe. You can have treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Treccia di salmone e pesto di pistacchio:

1. Use of Roll of puff pastry.
2. Take 250 g of salmon fillet.
3. Provide Handful of basil leaves.
4. You need Spoonful of peeled, unsalted pistacchio nuts.
5. Take Spoonful of parmesan.
6. Take of Good drizzle of olive oil.
7. You need of Egg to glaze.

Instructions to make Treccia di salmone e pesto di pistacchio:

1. Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth.
2. Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry.
3. Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve.

Realizzate con salmone fresco e un pesto cremoso, legano sapori delicati e più intensi in un connubio delizioso. Le linguine al pesto di pistacchi e salmone sono una ricetta che gioca con i sapori in modo semplice ma efficace: il salmone, fresco e appena saltato un padella, arricchisce le linguine condite con un pesto di pistacchi e pomodori secchi. Fate dorare velocemente il salmone tagliato a striscioline in una padella con un filo di olio. Scolate la pasta e conditela con il pesto preparato, il salmone, se necessario un po' di olio in più e un po' di acqua di cottura. Decorate con mandorle a lamelle e/o pistacchi tritati tostati e servite calda o a temperatura ambiente.

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