Recipe of Speedy Hazelnut Parsley Pesto Spaghetti - Logo collection for you

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We hope you got benefit from reading it, now let's go back to hazelnut parsley pesto spaghetti recipe. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:

1. You need 2 of Garlic cloves.
2. Prepare 1/2 cup of Hazelnuts.
3. Use 3/4 cup of Parmigiana - Reggiano cheese.
4. Use 3 Bunch of Parsley.
5. You need 1 cup of Basil.
6. Get As needed of Salt.
7. Take As needed of Pepper.
8. You need 2/3 cup of Extra-Virgin Olive oil.
9. Prepare 1 Pound of Spaghetti pasta.

Steps to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off..
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together..
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water..
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level..
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it..

Blend the ingredients, except the pasta, together in a blender or food processor. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto. This recipe for Parsley Pesto Pasta is really quick and easy, and makes a ton. Spaghetti cooked, a little oil, and lots of dried parsley, and Parmesan Cheese (she always used Kraft). Wine Recommendation: With the parsley, olive oil, and almonds, a simple, lively white wine is best.

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