Simple Way to Prepare Super Quick Homemade Matar Paneer Masala in curd - Logo collection for you

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Before you jump to Matar Paneer Masala in curd recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

Why don't we begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to matar paneer masala in curd recipe. You can have matar paneer masala in curd using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Matar Paneer Masala in curd:

1. Get 200 gm of paneer.
2. Prepare 1 bowl of peas.
3. Prepare 2 of tomatoes.
4. Get 1 of " piece ginger.
5. Prepare leaves of Coriander.
6. You need 2 of Green chilli.
7. You need 1 bowl of Curd.
8. Use 2 tb of sp Cooking Oil for saute masala.
9. Use 1/2 tsp of cumin seeds.
10. You need To taste of salt.
11. Take 1/4 tsp of red chilli powder.
12. Provide 1/4 tsp of turmeric powder.
13. Use 1/4 tsp of garam masala -.
14. You need 1/4 tsp of Black pepper powder.
15. Prepare 1 packet of Maggi magic masala.
16. You need of As required Cooking Oil for deep frying paneer.
17. Prepare of As required water.

Steps to make Matar Paneer Masala in curd:

1. Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd..
2. Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok..
3. Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides..
4. Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok..
5. Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated..
6. Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically..
7. Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha..

Deliciously flavored peas and paneer(Indian cottage If you have onion-tomato masala ready in your refrigerator then it will cut down the cooking time. All you have to do is add spices,curd and saute till its well. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt.

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