Steps to Make Speedy Chunky Apple Chutney - Logo collection for you

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Before you jump to Chunky Apple Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chunky apple chutney recipe. To cook chunky apple chutney you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chunky Apple Chutney:

1. You need 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
2. Prepare 1 1/2 lb of Onions, finely chopped.
3. Prepare 1 lb of sugar.
4. Take 1 pint of vinegar.
5. You need 8 oz of Sultanas.
6. Use 8 oz of Raisins.
7. Take 1 Tablespoon of salt.
8. You need 1 teaspoon of ground ginger.
9. Use 1 teaspoon of mixed spice.
10. Get 1 teaspoon of ground black pepper.

Steps to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
2. Reduce heat to slow simmer and cook for two hours, stir frequently..
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
4. Carefully fill jars to top and place lids on whilst still hot..
5. Label and date, allow to cool..
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
9. You can substitute chopped dates for the raisins and / or sultanas..

This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. To prepare Chunky Chutney, combine apples, cranberries, apple juice, sugar, ginger and cinnamon in medium saucepan. Bring to a boil, stirring frequently. How to make apple and mango chutney Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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