Simple Way to Make Speedy Chocolate Pecan Carmelitas - Logo collection for you

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate Pecan Carmelitas recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Pecan Carmelitas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to chocolate pecan carmelitas recipe. To make chocolate pecan carmelitas you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Pecan Carmelitas:

1. Provide 2 cup of AP Flour.
2. Get 2 cup of Rolled Oates (old fashioned or quick).
3. Get 1 tsp of Baking Soda.
4. You need 1/2 tsp of Salt.
5. Provide 1 1/2 cup of unsalted butter (melted).
6. Use 1 1/2 cup of Semi-Sweet Chocolate Chips.
7. Provide 1 1/2 cup of *Caramel (see note below).
8. Take 1 1/2 cup of Packed Brown Sugar.
9. Take 1 cup of Chopped Pecans (toasted).
10. Provide 1 of Sea Salt to Taste (optional).

Instructions to make Chocolate Pecan Carmelitas:

1. preheat oven to 350° and prepare a 9x13" baking dish with non-stick cooking spray..
2. while you're preparing the cookie/base and your oven is preheating, spead the pecans out on a cookie sheet and toast in the oven for about 10 minutes. be careful not to burn them. I also like to toast the oats at the same time. it adds a nice crisp texture and a slightly nutty flavor..
3. in a large mixing bowl combine flour, oats, salt, brown sugar, baking soda and melted butter. mix until thoroughly combined. it will be moist but a bit crumbly..
4. press half of the oat/flour mixture in the bottom of the prepared baking dish and bake approx 13 min. the edges will be lightly browned..
5. as soon as the base comes out of the oven sprinkle the chocolate chips and pecans over it, distributing evenly. you'll need your caramel to be a pourable consistency but not super runny. if you're using a jarred sauce (I.e. ice cream topping) you might want to add a few tbs of flour to it so it'll set up nicely. pour the caramel over the chocolate and nut covered base. don't worry about covering every little corner as it'll spread out in the oven. if you're using the sea salt then now is the time to sprinkle it over the caramel. take your remaining oat/flour mixture and crumble it over the top. again, don't worry about covering every inch. it will spread out and puff slightly during baking. just try to get as even a thickness as you can..
6. place back in the oven for another 18 minutes. the top will be a nice golden brown when cooked. now for the tough part.... once out of the oven you need to let them cool all the way before cutting them into squares. it'll take several hours but I promise it'll be worth the wait. these are very rich and very sweet but absolutely delicious. I do recommend using the little sprinkle of sea salt as it really creates an amazing flavor..
7. *CARAMEL - of course you can use any store bought caramel that you like, but if you'd like to make an easy homemade version it really improves the final product. to do this all you need is 2 14 oz cans of sweetened condensed milk. if you have a crockpot, put the UNOPENED cans of milk in and completely cover with water. turn your crockpot to low and set it for 5 1/2 hours. its a good idea to check on it every once in a while to ensure the cans are fully submerged. you can also do this on the stove top with a large pot of gently boiling water. you'll only need about 4 hours for this method. once the time is up remove the cans to a bowl of cold water to cool. its best to let them cool all the way before opeing them just in case of any air bubbles. just to be on the safe side. ;) you will have some of the caramel left over so just store it in an airtight container in the fridge. you can use it for ice cream topping or even a spoonful in a cup of coffee. yum!.
8. I really hope you enjoy this easy recipe and find it as delicious as I do..

Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make! Some carmelita bar recipes call for nuts, but I left them out. If you want to add them, sprinkle about a half-cup of chopped nuts over the chocolate chip layer. Pecans or walnuts would be amazing! This post may contain affiliate links.

If you find this Chocolate Pecan Carmelitas recipe useful please share it to your close friends or family, thank you and good luck.