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Before you jump to Fudge Pecan Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to fudge pecan pie recipe. You can have fudge pecan pie using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fudge Pecan Pie:
- Take 1 1/4 cup of Light corn syrup.
- You need 1/2 cup of Sugar.
- Get 1/3 cup of Baking cocoa.
- Take 1/3 cup of All-purpose flour.
- Prepare 1/4 tsp of Salt.
- Get 3 of Eggs.
- Prepare 3 tbsp of Margarine.
- Take 1 1/2 tsp of Vanilla extract.
- Take 1 cup of Pecans.
- Prepare 1 of Unbaked 9-in. Pastry shell.
Instructions to make Fudge Pecan Pie:
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell..
- Bake at 350 for 55-60 minutes or until set. Cool completely.
- Soften margarine. Chop pecans..
The crust is made simply in the food processor or by hand. My Pecan Fudge Pie just wouldn't be complete with out the pecan topping. Tag @perfectketo on Instagram and hashtag it #perfectketo. This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert !
If you find this Fudge Pecan Pie recipe helpful please share it to your good friends or family, thank you and good luck.
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