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Before you jump to Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We all know that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Consider eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they're packed full of ingredients that help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won't need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds could even be a mood booster!
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to blueberry muffins recipe. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Blueberry Muffins:
- Provide 1/2 cup of margarine.
- Provide 3/4 cup of sugar.
- Use 2 of eggs.
- Provide 2 tsp of vanilla essence.
- Use 1 1/2 tsp of almond essence.
- Take 1/2 cup of milk.
- Take 1 3/4 cup of flour.
- Provide 2 teaspoons of baking powder.
- You need 1 cup of blueberries.
- You need of Muffin paper liners.
Instructions to make Blueberry Muffins:
- Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix..
- In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate..
- Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven..
- Bake for 40 minutes Cool down and serve..
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