Easiest Way to Prepare Ultimate Ajwain ki Poori with Aloo Tamatar Sabzi - Logo collection for you

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We hope you got insight from reading it, now let's go back to ajwain ki poori with aloo tamatar sabzi recipe. To cook ajwain ki poori with aloo tamatar sabzi you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Ajwain ki Poori with Aloo Tamatar Sabzi:

1. Prepare of For Poori Dough.
2. Get 2 cups of whole wheat flour.
3. Take 1 tsp of Ajwain.
4. Prepare 1 pinch of salt.
5. Prepare 1 tbsp of oil.
6. Provide of For Aloo Tamatar Sabji.
7. Get 4 of med. Potatoes (cut into long).
8. Provide 2 of med. Tomatoes (chopped).
9. Prepare 2 of Green Chillies (chopped).
10. Use 1 tsp of Cumin seeds.
11. Use 1/4 tsp of asafoetida.
12. Get 1/2 tsp of Turmeric Powder.
13. Take 1 tsp of Red chilli powder.
14. Use 1 tsp of Coriander powder.
15. Use 1/2 tsp of Garam Masala Powder.
16. Prepare 1 tsp of Amchur Powder.
17. Prepare as required of Coriander leaves (chopped).
18. Take to taste of Salt.
19. Take 1.5 tbsp of Oil.

Instructions to make Ajwain ki Poori with Aloo Tamatar Sabzi:

1. In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins..
2. Take a kadhai, pour some good amount of oil and heat it on medium to hight flame..
3. Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully..
4. Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes..
5. Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling..
6. Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy..
7. Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles..
8. Serve hot with raita of your own choice..

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