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We hope you got insight from reading it, now let's go back to smoked salmon, pea and feta fritatta recipe. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 of eggs.
- Get 150 g of smoked salmon.
- Provide 80 g of feta cheese.
- Provide Cup of frozen peas.
- Take of Small chopped onion.
- Use of Olive oil.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan. Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Add the salmon trimmings to warm through and take on some extra flavour, along with the peas. Then, pour in the egg mix and cook, jiggling occasionally and moving the mixture around in the pan, until the bottom of the frittata is set and golden brown.
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