Steps to Make Ultimate Tomato Chutney - Logo collection for you

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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tomato Chutney:

1. You need 500 gms of Tomatoes.
2. Use 10-12 of Dry red chilli(according to your palate).
3. Provide of As per taste Tamarind, big gooseberry size.
4. Provide 2 cloves of Garlic (without skin).
5. Provide 2-3 of Curry leaves.
6. You need 1/2 tsp of Coriander seeds or Dhaniya.
7. Prepare 1/2 tsp of Jeera.
8. Take 1/4 tsp of Methi or fenugreek seeds.
9. Get 1/4 tsp of Mustard seeds.
10. Use to taste of Salt.
11. Get 1 of Onion, small size.
12. Provide of As required Oil to saute.

Steps to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process..
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside..
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left..
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt..
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot..

Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.

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