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Before you jump to Gizzard kebabs (sunakimo) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you're looking for a quick snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to gizzard kebabs (sunakimo) recipe. To make gizzard kebabs (sunakimo) you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Gizzard kebabs (sunakimo):
- You need 500 g of chicken gizzards.
- Take 2 tsp of curry.
- Use 2 tsp of lamb rub.
- Use 4 tsp of sea salt.
- You need 2 tsp of coconut oil.
- Use 4 of kebab sticks.
- Provide 2 tsp of lemon juice.
Steps to make Gizzard kebabs (sunakimo):
- Cut the gizzards using the Japanese style of cutting the big chucks into equal pieces and attach to the kebab stick.. the smaller pieces will pan fried off the kebabs.
- Season with 4tsp of salt, 2 tsp of curry and lamb rub, allow to rest for 5 minutes then thereafter add 2tsp of coconut oil allow to fry or cook.
- Allow to fry until a rich golden brown colour is achieved and turn to the other side.
- Ready to serve.
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