Step-by-Step Guide to Prepare Favorite Raw Tomato Chutney - Logo collection for you

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We hope you got benefit from reading it, now let's go back to raw tomato chutney recipe. To cook raw tomato chutney you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Tomato Chutney:

1. You need 1 of Raw tomatoes,.
2. Provide 1 of green chillies,.
3. Prepare 5-6 of curry leaves.
4. Provide 2 tbsp of fresh coriander jeera.
5. Provide as required of Turmeric, jaggery.
6. Prepare as per taste of salt,.
7. Take 2 tbsp of groundnuts,.
8. You need 8 of garlic.
9. Use 1 tbsp of oil.
10. Take 1 tbsp of jeera.

Steps to make Raw Tomato Chutney:

1. Fry green chillies adding 1 tsp of oil, then add 2 tbsp of ground nuts fry for 2 minutes then add 8 cloves of garlic, 2 figs of curry leaves, 2 tbsp of fresh coriander.
2. Add 1 tsp of jeera and fry for a minute cool.
3. In a blender put the above mixture add 1n half a tsp of salt 1 tbsp of jaggery, half tsp of haldi, and blend coarsely..

Heat gently stirring until the sugar has dissolved. Six steps to chutney perfection Cut the vegetable ingredients into equally sized chunks to allow them to cook at the same rate. Use only stainless-steel or enamel pans for making your chutney, as the vinegar reacts with other metals such as copper and aluminium. Similarly, make sure the insides of your jar lids are plastic-coated. This tomato chutney recipe is easy to make and tastes great just on crackers.

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