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Before you jump to Mix veggie rava idli with tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to mix veggie rava idli with tomato chutney recipe. To cook mix veggie rava idli with tomato chutney you only need 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mix veggie rava idli with tomato chutney:

1. Use of For idli-.
2. You need 3 tsp of oil.
3. Use 1 tsp of mustard seeds.
4. Provide 1/2 tsp of cumin seeds.
5. Prepare 1 tsp of chana dal.
6. Get 1 tsp of Udda dal.
7. Take Pinch of asafeotida.
8. Get 4-5 of curry leaves.
9. Take 1 inch of ginger finely chopped.
10. You need 1 of chilli finely chopped.
11. You need 2 tbsp of grated carrot.
12. Take 1/4 cup of beans finely chopped.
13. Get 1/4 tsp of turmeric.
14. Prepare 2 cup of rava.
15. Take 3/4 cup of curd.
16. Get 2 tbsp of coriander finely chopped.
17. Prepare to taste of Salt.
18. Provide 1/4 tsp of eno.
19. Use 1 cup of water.
20. Get of For tomato chutney-.
21. Prepare 1/2 cup of coriander leaves.
22. Prepare 2 of tomatoes.
23. You need 2 of garlic cloves.
24. Use 1 of big green chilli.
25. Take of Salt as per taste.
26. Use 1 tsp of oil.
27. Use Pinch of asafeotida.
28. You need 1/4 tsp of mustard seed.

Instructions to make Mix veggie rava idli with tomato chutney:

1. Take a kadai heat 3 tsp oil and splutter mustard,cumin seed,chana dal,urad dal,pinch asatofeatida, 1 green chilli,ginger and curry leaves andsaute for a mins.Than add grated carrot, finely choppedbeans,1/4 tsp turmeric and saute for 3 mins..
2. Keeping the flame on low flame add 2 cup of rava and roast well for 6 mins until the rava turns aromatic. Cool the rava completely add 3/4 cup of curd,2 tbsp coriander and salt,mix well forming a thick batter now add 1 cup of water and mixwell for a smooth batter.Grease aidli plate with oil,just before steaming add 1/4 tsp eno and mix well till it turns frothy,pour the batter immediately into the idli plate,do not rest the batter,steam the idli for 15 mins on medium fl6.
3. For tomato chutney- take 1/2 cup of coriander leaves, 2 tomatoes, 1 big greenchilli,2 garlic cloves,salt.Tranfer all ingredients inmixer jar and make medium paste not too smooth,than take tadka pan,heat the oil add mustard seed,splutter than add pinch of asatofeatida and transfer in tomato chutney and serve it with mix veggie rava idli.

Vegetable chutney recipe was in my to-do list for long time. Mallika badrinath's chutney varieties book for this recipe & I prepared this chutney using cabbage,cauliflower,chayote & carrot. My mom makes a tomato garlic chutney that goes well with parathas and chapati. This recipe is also a similar one, sent by a reader Aby senthil, who had already sent me the beetroot pulao recipe I posted earlier. This was sent by her long time back, today I tried for our breakfast and thought of. how to make tomato chutney with step by step photo recipe: firstly, in a large kadai heat oil. furthermore add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a nice taste to chutney. saute them on medium flame till dal turns golden brown.

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