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Steps to Make Any-night-of-the-week Tomato chutney

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Tomato chutney

Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato chutney:

  1. Prepare 2 of large tomatoes.
  2. Get 1 of medium onion.
  3. You need 8 of shallots.
  4. You need 6 of dry chilli.
  5. Provide 4-5 of curry leaves.
  6. Prepare 3 of garlic pieces.
  7. Use as per taste of Salt.
  8. Take 1/2 tsp of chana dal.
  9. Provide 2 tsp of coconut oil.

Steps to make Tomato chutney:

  1. Take a pan add coconut oil.when oil is hot add garlic, 3 curry leaves, tomatoes,onion chopped and 3 dry chilli..
  2. When onions are transparent switch off flame..
  3. Grind them when cooled down.Check for salt.
  4. For tempering Add mustard seeds, curry leaves, 2 dry chilli,chana dal to oil. Add this tempering to chutney..

Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.

If you find this Tomato chutney recipe valuable please share it to your good friends or family, thank you and good luck.

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